Here is one of our favorite chicken dishes. It is sooo easy and really good. You can make as much or as little as you need and it is impossible to mess it up. Here are the basic ingredients:
Chicken breasts (either bonless or bone-in)
Cream of Mushroom Soup
Cooking sherry (or any drinking wine you have open)
Mix together equal amounts of sour cream and the soup and enough wine to make it "thinner" and more runny. (I would use 1-8oz sour cream and 1 can of soup and perhaps 1/3 cup of wine for about 4-5 pieces of chicken. I never measure the wine so I'm just guessing!) Pour this mixture over the chicken, sprinkle with paprika and cook uncovered for 30-40 minutes at 350. You get a nice sauce when it is done and it goes well on either wild rice or egg noodles.
*This recipe also works just as well in the crockpot!
Another Graduation of Sorts - Two sets of bunkbeds... which means a certain little boy moved up to a big boy bed. NO MORE cribs or toddler beds!!!
9 months ago