I know some people consider these cookies to be the ultimate indulgence - especially with a glass of milk. I don't drink milk and I have never really craved an Oreo. However, this past weekend I bought some in order to make a dessert for the youth group. Of course the recipe didn't call for the entire bag...so I took a bite...and ended up eating several cookies. =)
I cannot think of Oreos without also thinking of a particular woman at our church. She is an older lady and is very much into all things natural (which I am certainly not against, but she is on a whole other level than I am!). Anyway, whenever she mentions junk food she equates it with coke and oreos. She cannot imagine how anyone could crave such things. (I've had this conversation with her more than once.) She is very direct and will look you right in the eye and ask, " Do you REALLY enjoy cokes or oreos?" =)
Here is the recipe for Oreo Ice Cream Dessert. It is always a hit with young and old alike. Don't expect to have any left-over!
1 - 1/2 gallon vanilla ice cream, slightly softened
1 carton of Cool Whip, thaw to spreading consistency
24 Oreos, crushed
1 stick of butter
Fudge Sauce
4 oz of unsweetend chocolate
1/4 C butter
2/3 C sugar
2/3 C milk
dash of salt
Make the chocolate first so it can cool while you put the rest of the ingredients together. Over med-low heat, melt the chocolate and butter together and then add the sugar and stir. Add the milk and a little salt and cook for a few minutes stirring constantly so the chocolate will thicken but not burn.(You can use other types of chocolate -german, semi-sweet, etc. Just taste it to be sure the proportions are right. I never measure the ingredients for the fudge sauce, so I'm only guess here!)
Crush oreos in a bag and sprinkle in a 13x9 pyrex dish. Pour melted butter over the cookies. Scoop ice cream evenly onto the cookie crust. Pour cooled chocolate over the ice cream. (It doesn't have to be completely cool, just not too hot.) Spread the cool whip over the chocolate. Sprinkle nuts or oreo crumbs on top if desired. Store dessert in freezer. Allow a few minutes to thaw before cutting and serving.
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